We use package to keep goods in good condition until it is sold and consumed, and to encourage customers to purchase the product. Correct packaging[packaging?:DCP-H series packaging sample cutter plotter] is essential to achieve both these objectives. The importance of packaging can be summarized as follows.
If adequately packaged, the shelf-life of local surpluses of food may be extended, and this allows the food to be distributed to other areas. In doing so, consumers are given more choice in terms of food available, food resources can be more equitably distributed, and rural producers may be able to generate income from surplus produce.
Correct packaging prevents any wastage (such as leakage or deterioration) which may occur during transportation and distribution.
Good packaging and presentation encourages consumers to buy products.
Solutions to packaging problems differ from region to region. Variations are the result of factors such as economics, the availability or access to packaging materials, infrastructure, distribution systems, climatic conditions and consumer habits. In many parts of the world, foods are wrapped in re-used newsprint, animal skins, rushes, or reeds. These materials are normally used for foods which are consumed soon after purchase (e.g. snack foods and bakery goods) and which therefore need little protection, or for foods such as flour and sugar which are likely to be transferred into storage vessels in the home.
Foods with a longer expected shelf-life have different needs and may require more sophisticated packaging to protect them against air, light, moisture, and bacteria.
